Download 200 crochet blocks (Узоры, мотивы крючком) by Jan Eaton PDF

By Jan Eaton

Two hundred crochet blocks (Узоры, мотивы крючком) ХОББИ и РАЗВЛЕЧЕНИЯ, ХОББИ и РЕМЕСЛА,ВЯЗАНИЕ И ШИТЬЕ, РУКОДЕЛИЕ Название:200 crochet blocks Автор:Jan Eaton Год издания:2006Страниц: 128 Язык:английский Формат:djvu Размер:18.53 МбАльбом с узорами по вязанию крючком пледов, одеял, афганов. Разноцветная мозаика узоров, составленных из простых геометрических фигур. Превосходное использование остатков пряжи. Неограниченные возможности изменения размеров и вязания по выкройкам. Скачать c Скачать c ifolder sixty eight

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Extra info for 200 crochet blocks (Узоры, мотивы крючком)

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Add sugar, stirring to dissolve. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Remove and discard rosemary. Skim foam, if necessary. 4. 5-cm) headspace. Remove air bubbles. Wipe jar rim. Center lid on jar. Apply band, and adjust to fingertip-tight. Place jar in boiling-water canner. Repeat until all jars are filled. 5. Process jars 10 minutes, adjusting for altitude. Turn off heat; remove lid, and let jars stand 5 minutes. Remove jars and cool.

2. Add sugar, stirring to dissolve. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam, if necessary. 3. 5-cm) headspace. Remove air bubbles. Wipe jar rim. Center lid on jar. Apply band, and adjust to fingertip-tight. Place jar in boiling-water canner. Repeat until all jars are filled. 4. Process jars 10 minutes, adjusting for altitude. Turn off heat; remove lid, and let jars stand 5 minutes. Remove jars and cool. Simple Switch Use any berry or all berries in this jam; mix it up by using different ale brews.

Lavender adds an aromatic and floral note to this apricot jam. 4 tsp. (20 mL) dried lavender buds Cheesecloth Kitchen string 3 lb. 5 L) 4 cups (1 L) sugar 3 Tbsp. (45 mL) bottled lemon juice 1. Place lavender buds on a 4-inch (10-cm) square of cheesecloth; tie with kitchen string. 2. Place apricots in a large bowl; mash with a potato masher until crushed. Stir in sugar and lemon juice; add cheesecloth bag, stirring until moistened. Cover and chill 4 hours or overnight. 3. Pour apricot mixture into a 6-qt.

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