Download 500 Bread Recipes by Anonymous, New Century Books PDF

By Anonymous, New Century Books

This publication will exhibit you 500 Bread Recipes

Show description

Read or Download 500 Bread Recipes PDF

Similar housekeeping, leisure books

Mathias Klotz (GG Portfolio)

Mathias Klotz (GG Portfolio) ДИЗАЙН, ДОМ и СЕМЬЯ,ЧЕЛОВЕК Издательство: Gustavo Gili Дата публикации: October 1997ISBN (eng): 8425217202 Язык: English / SpanishФормат: PDFРазмер: 6 MbКоличество страниц: 64Mathias Klotz (Santiago de Chile, 1965) sin duda alguna representa a esa juventud que trata de abrirse brecha frente a una casta sudamericana un tanto anquilosada.

Tea Cozies

;Tea Cozies КНИГИ ; ХОББИ и РЕМЕСЛА Автор: Коллектив Название: Tea Cozies Издательство: Guild of grasp Craftsman Год: 2007 Формат: PDFРазмер: 19. sixty five Mb Страниц: 152 Язык: английский Для сайта: www. mirknig. comAn crucial accent to your favourite teapot and the final word in homely convenience: tea cozies are a feel-good and enjoyable strategy to get pleasure from tea!

Extra info for 500 Bread Recipes

Sample text

Add egg; beat until light and fluffy. Add dry ingredients alterantely with oat mixture to creamed mixture, blending well after each addition. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full. Bake in 400 degree F. oven 20 minutes or until golden brown. Serve hot with homemade jam or preserves. 05 Title: Onion-Cheddar Bread Categories: Breads Servings: 4 2 1/2 1 1/2 2 1 5 c pk c tb tb oz Unbleached all-purpose flour Active dry yeast Orange juice Butter or margarine * Sugar Shredded cheddar cheese 1 1/3 1/2 1 1 c c c Whole wheat flour Warm water (110-115 degrees) Water Env.

TXT 2 1/2 c 3 1/4 c Warm water Whole wheat flour Cornmeal 2 tb Kosher salt 3 1/4 c Unbleached all purpose flour Cream together the garlic puree and butter. (This may be done days in advance and refrigerated. Bring to room temperature before using). Combine the yeast with 1/2 cup warm water in large bowl. Stir with a fork or small whisk. Add an additional 2 1/2 cups water. Add salt. Stir in the flour, 1 c at a time, beginning with the whole wheat. Use a whisk until the dough becomes stiff, then switch to a wooden spoon.

Place on a greased baking pan. Spray water on top. Proof at 90 deg. for 20 to 30 minutes. 9. Brush rolls with beaten egg. 10. Bake in 375 deg. oven for 10 to 15 minutes or until golden brown. TXT All purpose flour (3 1/2 oz) 3 Sugar Dry milk 1/2 Salt 1/2 Butter 1/2 Water 1/2 oz Semi sweet chocolate; -melted c Blanched almonds; chopped c Powdered sugar c Whipped cream c Cinnamon sugar (2 3/4 oz) 1. Place first 6 ingredients inside the bread pan. Add water. Close cover and place dry yeast into the yeast holder.

Download PDF sample

Rated 4.82 of 5 – based on 27 votes