Download Beaded Jewelry: Knotting Techniques: Skills, Tools, and by Carson Eddy, Rachael Evans, Kate Feld PDF

By Carson Eddy, Rachael Evans, Kate Feld

Get all twisted up! This enjoyable consultant has all of the info you want to make your personal jewellery utilizing knotting thoughts. You’ll the way to overview, opt for, and take care of pearls and gems; tips to decide on findings and instruments; the professionals and cons of other stringing fabrics; and lots more and plenty extra. transparent step by step, totally illustrated directions convey you precisely how one can knot among beads and fix a number of sorts of clasps and finishes. You’ll quickly be crafting attractive, ready-to-wear pieces.

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Extra resources for Beaded Jewelry: Knotting Techniques: Skills, Tools, and Materials for Making Handcrafted Jewelry. A Storey BASICS® Title

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Slide the other side of the clasp onto the hook of the second bead tip and repeat as above. Technique Attaching a Clamshell Bead Tip Clamshell bead tips are a more modern choice for attaching clasps to knotted jewelry projects. Many beaders consider clamshell bead tips to be more secure, and they are useful when working with slightly heavier cord. An open clamshell bead tip looks like an open clamshell, thus the name. The cord is strung through the joint between the two cups or “shells,” and the knot sits between the two cups when the bead tip is closed.

Tie a weight, like a butter knife or pair of scissors, on one end of the damp cord using a pair of square knots. 3. Tie the other end of the damp cord onto a plastic hanger with another pair of square knots. Do not use a metal hanger as this could stain your silk with rust that can run down the length of your cord. 4. Hang the weighted silk from a doorframe or other high place, and allow the silk to dry overnight. 5. Once the silk cord is dry, cut it off of the hanger and cut off the weight. Discard the unstretched ends.

The Biwa pearl was first produced in the early twentieth century, and at that time the quality of the Biwa pearl rivaled both natural and cultured saltwater pearls. For many years, any freshwater pearl was called a “biwa” regardless of where it came from. Today, this name is often used to describe cultured freshwater pearls of a rectangular shape. Keshi pearls are free-form saltwater or freshwater pearls made entirely of nacre, the organic substance secreted by the mollusk.

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