Download Biopolymers in Food Colloids: Thermodynamics and Molecular by Maria Germanovna Semenova, Eric Dickinson PDF

By Maria Germanovna Semenova, Eric Dickinson

The subject matter and contents of this ebook have assumed a brand new importance within the mild of contemporary rules on nanoscience and nanotechnology, that are now starting to impression advancements in nutrients examine and nutrients processing. The fabrication of nanoscale buildings for foodstuff use is determined by an in-depth figuring out of thermodynamically pushed interactions and self-assembly procedures regarding the foremost nutrition structure-forming parts: proteins and polysaccharides. This knowing has the aptitude to supply thermodynamically encouraged ways that may be used to control foodstuff buildings rationally on the way to increase the dietary and health-promoting homes of meals and drinks.

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Extra info for Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions

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Nanotechnology in nutraceuticals and functional foods. Food Technology, 60(3), 30-36. , Tao, A,, Kawashima, Y. (2006). Biodegradable nanoparticles loaded with insulin-phospholipid complex for oral delivery: preparation, in vitro characterization and in vivo evaluation. Journal of ControlledRelease, 114,242-250. , He, Z. (2005). Self-microemulsifying drug delivery systems (SMEDDS) for improving in vitro dissolution and oral absorption of Pueraria lobata isoflavone. Drug Development andIndustria1Phamzacy, 31,349-356.

2000). Lipid formulations for oral administration of drugs: non-emulsifying, self-emulsifying, and self-microemulsifying drug delivery systems. European Journal ofPhamzaceutica1Sciences, 11, S93-S98. W. (Eds). (2001). Food and Nutritional Supplements. Their Role in Health and Disease. BerldHeidelberg: Springer-Verlag. , Nakajima, M. (2008). Preparation of nanodispersions containing p-carotene by solvent displacement method. Food Hydrocolloidr, 22, 12-17. , Michel, M. (2006). Monoglyceride self-assembly structures as delivery vehicles.

CHAPTER TWO APPLICATIONS OF BIOPOLYMERS FOR MICRO- AND NANOENCAPSULATION OF BIOACTIVE FOOD INGREDIENTS 1. Bioactive Food Ingredients Bioactive food ingredients, or so-called nutraceuticals, are a new class of food supplements with biological added value, containing prophylactic and therapeutic agents for the improvement of human health. , which are considered to contribute towards prevention of the development of various diseases like cancer, diabetes, cardiovascular disease, circulatory disorders, skin conditions, immune dysfunction, autoimmune diseases and newodegenerative disorders.

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