By Lynne W. Villios, Robert L. Wolfe, Diane Wolfe
Recipes for actual Greek meals comparable to dolmades, baklava, and spinach pie, plus numerous different recipes for major dishes, appetizers, and muffins.
Read or Download Cooking the Greek Way: To Include New Low-Fat and Vegetarian Recipes PDF
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Additional resources for Cooking the Greek Way: To Include New Low-Fat and Vegetarian Recipes
Place pan on middle oven rack and bake 40 minutes or until crust is golden. Cool 5 minutes before cutting into squares. The following recipe is the classic Greek salad featuring feta cheese. ¥ head iceberg or romaine lettuce 2 tomatoes, quartered, or 10 cherry tomatoes, cut in half 1 cucumber, peeled and sliced ¥ green pepper, cored, seeded, and cut into strips 5 scallions, thinly sliced 1. Tear lettuce into bite-sized pieces and place in a large salad bowl. 2. Add tomatoes, cucumber, green pepper, scallions, feta cheese, and olives.
Continue alternating nut mixture with 2 sheets buttered phyllo until both are used up, ending with phyllo. Brush top with butter. 6. With a sharp knife, trim off any excess phyllo on the sides of the pastry. 7. With a sharp knife, cut 1¥-inchwide lengthwise strips in the dough. (Do not cut all the way through the dough. ) 8. Make 1¥-inch diagonal cuts to create diamond-shaped pieces. ) *If you prefer a baklavá that is less sweet, reduce the amount of sugar by half. 9. Bake for 1 hour, or until golden brown.
Fresh mint, chopped (optional) 3. Remove meat from heat. Drain off fat and set aside. ¥ c. finely chopped scallions ø c. currants ¥ tsp. salt 2 tbsp. finely chopped fresh parsley 2 tbsp. olive oil 1 1-lb. jar grape leaves ø c. lemon juice 1 10¥-oz. can beef broth 1 c. water 3 lemons, cut into wedges 40 1. Cook rice according to directions on package. 4. In a large bowl, combine cooked rice, meat, scallions, currants, nuts, mint, salt, parsley, and olive oil. Stir gently with a spoon. 5. Drain grape leaves in a colander.