Download Cooking the Russian Way: Revised and Expanded to Include New by Gregory Plotkin, Rita Plotkin PDF

By Gregory Plotkin, Rita Plotkin

Introduces the cooking and nutrition behavior of the Soviet Union, together with such recipes as borscht, poultry kiev, and pork stroganoff, and offers short info at the geography and background of the rustic.

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Extra info for Cooking the Russian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

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Almond extract 2 to 3 tsp. warm water 64 1. In a large bowl, combine yeast, ø c. warm water, ø c. sugar, and warm milk. Stir until yeast and sugar have dissolved. Add 1 c. flour and stir until blended. Cover bowl with a towel and let stand in a warm place for one hour. 2. In another large bowl, combine butter, ¥ c. sugar, and egg yolks. Add the yeast-flour mixture to butter mixture and stir well. Add vanilla extract, cardamom, salt, and enough flour to make a soft dough. Stir in raisins, almonds, and orange rind.

Dried parsley flakes ø tsp. salt 2 c. tomato juice 1 tsp. lemon juice pepper to taste sour cream and dill to garnish 1. Scrub beets and carrots. Cut one onion in half and place in a Dutch oven with beets and one carrot. 2. Add 11 c. beef broth (or 11 c. water with bouillon cubes) and bring to a boil. Reduce heat to medium and use a ladle or spoon to skim off foam that forms on surface. Cook for 20 to 25 minutes, or until vegetables are soft. 3. Remove vegetables from Dutch oven with tongs. Discard onion and set carrot and beets aside to cool.

2. Bring water to a boil over high heat. Add salt, reduce heat to mediumlow, and cover, leaving cover slightly ajar so steam can escape. Cook for 20 to 30 minutes, or until potatoes can be easily pierced with a fork. 3. While potatoes are cooking, prepare dressing. In a medium bowl, combine all ingredients except oil. Mix well with a whisk. Slowly add oil, beating constantly with whisk. Set aside. 4. Drain potatoes in a colander and set aside until cool enough to handle. Peel potatoes, toss with vinegar and oil dressing.

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